Topical Bible: Herbs were Sometimes Used Instead of Animal Food by Weak Saints

Bible > Topical > Herbs were Sometimes Used Instead of Animal Food by Weak Saints

◄ Herbs were Sometimes Used Instead of Animal Food by Weak Saints ►

Jump to: Torrey's • Library • Subtopics • Terms

Topical Encyclopedia

In the early Christian community, dietary practices were a topic of discussion and sometimes contention, particularly concerning the consumption of meat versus herbs. The Apostle Paul addresses this issue in his epistle to the Romans, providing insight into the practices and beliefs of the early church regarding food.

Biblical Context

The primary scriptural reference for the use of herbs instead of animal food by those considered "weak" in faith is found in Romans 14. Paul writes, "One person has faith to eat all things, while another, who is weak, eats only vegetables" (Romans 14:2). This passage highlights a distinction between those who felt free to eat all types of food, including meat, and those who chose to eat only vegetables due to their weaker faith.

Cultural and Religious Background

In the context of the early church, dietary choices were influenced by various factors, including Jewish dietary laws, Gentile practices, and the availability of food. Some believers, particularly those from a Jewish background, may have been cautious about consuming meat that could have been sacrificed to idols or not prepared according to kosher laws. As a result, they opted for a diet of herbs and vegetables to avoid potential defilement.

Theological Implications

Paul's discussion in Romans 14 emphasizes the importance of unity and mutual respect within the Christian community. He advises believers not to judge one another over dietary choices, stating, "The one who eats everything must not belittle the one who does not, and the one who does not eat everything must not judge the one who does, for God has accepted him" (Romans 14:3). This teaching underscores the principle that the kingdom of God is not a matter of eating and drinking, but of righteousness, peace, and joy in the Holy Spirit (Romans 14:17).

Practical Application

For the early Christians, the choice to eat herbs instead of meat was a matter of personal conviction and conscience. Paul encourages believers to act in love and not to put a stumbling block in the way of a brother or sister (Romans 14:13). This guidance calls for sensitivity and understanding towards those who may have different dietary practices due to their faith journey.

Conclusion

The use of herbs instead of animal food by some early Christians reflects the diverse backgrounds and convictions within the early church. Paul's teachings in Romans 14 provide a framework for addressing such differences with grace and love, prioritizing the unity and edification of the body of Christ over individual dietary preferences.

Torrey's Topical Textbook

Romans 14:2
For one believes that he may eat all things: another, who is weak, eats herbs.
Torrey's Topical Textbook

Library

Book ii. Jerome Answers the Second, Third, and Fourth Propositions ...
... the monks in their cells, at first used the same ... than other days, were commanded
to eat herbs which are ... But such as were of stronger faith believed all meats ...
/.../jerome/the principal works of st jerome/book ii jerome answers the.htm

The Pilgrim's Progress
... Others say that the Shining Ones, that sometimes showed themselves to him ... were stunned;
for this kind of language they used not to ... So I asked if that were true ...
/.../bunyan/the works of john bunyan volumes 1-3/the pilgrims progress.htm