Topical Encyclopedia Beans, as a category of herbs, are mentioned in the Bible primarily in the context of food and sustenance. They are part of the broader category of legumes, which were a staple in the ancient Near Eastern diet. The cultivation and consumption of beans are indicative of the agricultural practices and dietary customs of biblical times.Biblical References One of the primary references to beans in the Bible is found in the book of Ezekiel. In Ezekiel 4:9 , God instructs the prophet Ezekiel to make bread using a variety of grains and legumes, including beans: "Take wheat, barley, beans, lentils, millet, and spelt; put them in a single vessel and make them into bread for yourself." This verse highlights the use of beans as a component of a mixed-grain bread, which was to serve as a symbol of the coming siege of Jerusalem. The inclusion of beans in this recipe underscores their role as a nutritious and sustaining food source. Cultural and Historical Context In ancient Israel, beans were a common food item, valued for their protein content and ability to be stored for long periods. They were often grown alongside other grains and legumes, contributing to a balanced diet. The agricultural practices of the time involved crop rotation and intercropping, which helped maintain soil fertility and provided a diverse diet. Beans were typically prepared by boiling or roasting and could be eaten alone or mixed with other ingredients. They were an essential part of the diet for many, especially during times of scarcity or famine, as they were relatively easy to grow and harvest. Symbolism and Spiritual Significance While beans themselves do not carry a specific symbolic meaning in the Bible, their inclusion in Ezekiel's bread can be seen as part of a larger prophetic message. The bread made from various grains and legumes was a sign of the hardships that would befall Jerusalem, symbolizing the scarcity and rationing that would occur during the siege. In a broader spiritual context, beans, like other foods mentioned in the Bible, can be seen as a representation of God's provision. The ability to cultivate and harvest beans reflects the divine order and the sustenance provided by God to His people. The dietary laws and practices surrounding food in the Bible often serve to remind the faithful of their dependence on God's bounty and the importance of gratitude for His gifts. Conclusion Beans, as mentioned in the Bible, provide insight into the dietary habits and agricultural practices of ancient Israel. They serve as a reminder of God's provision and the sustenance He provides to His people. Through their inclusion in biblical narratives, beans highlight the importance of food as both a physical necessity and a spiritual symbol. Torrey's Topical Textbook 2 Samuel 17:28Brought beds, and basins, and earthen vessels, and wheat, and barley, and flour, and parched corn, and beans, and lentils, and parched vegetables, Torrey's Topical Textbook Library Some Towns Upon the Very Limits of the Land. Out of the Jerusalem ... What Should be the Character of the Monk's Food. Of the Nature of Tithes. Of Removing Tithes. Ephesians iv. 17-19 La Brea Ancient Chaldaea Spiritual Appetite The Nile and Egypt Concerning the Unity of God . On the Article, I Believe in one God ... Resources What is gall in the Bible? | GotQuestions.orgWhat does the Bible say about applied kinesiology? | GotQuestions.org What is Epiphany / Three Kings' Day and should Christians celebrate it? | GotQuestions.org Herbs: Dictionary and Thesaurus | Clyx.com Bible Concordance • Bible Dictionary • Bible Encyclopedia • Topical Bible • Bible Thesuarus Subtopics Herbs were Sometimes Used Instead of Animal Food by Weak Saints Herbs: (Dew On) of Grace Given to Saints Herbs: Bitter, Used at Passover Herbs: Destroyed by Hail and Lightning Herbs: Destroyed by Tithable Among the Jews Herbs: Each Kind of, Contains Its own Seed Herbs: Mode of Watering, Alluded To Herbs: Poisonous, not Fit for Man's Use Related Terms |