Topical Encyclopedia In the cultural and social context of the Bible, hospitality was a significant aspect of daily life, and entertaining guests was a practice imbued with customs and traditions. One such custom was the provision of separate dishes for guests, a practice that underscored the host's respect and honor towards those they welcomed into their home.The practice of offering separate dishes can be traced back to the patriarchal times, as seen in the account of Abraham. In Genesis 18:6-8 , when three visitors came to Abraham, he hurried to prepare a meal for them: "So Abraham hurried into the tent to Sarah and said, 'Quick, prepare three seahs of fine flour, knead it, and bake some bread.' Meanwhile, Abraham ran to the herd, selected a tender, choice calf, and gave it to a servant, who hurried to prepare it. Then Abraham brought curds and milk and the calf that had been prepared, and set them before the men. He stood by them under the tree as they ate." This passage illustrates the care and attention given to the preparation of food for guests, highlighting the importance of hospitality. In the time of the kings, the practice of providing separate dishes for guests continued. In 1 Samuel 9:22-24 , when Saul was invited to dine with Samuel, a special portion was set aside for him: "Then Samuel took Saul and his servant, brought them into the hall, and seated them at the head of those who had been invited—about thirty in all. And Samuel said to the cook, 'Bring the portion I gave you and told you to set aside.' So the cook picked up the leg and what was attached to it and set it before Saul. Then Samuel said, 'Here is what has been reserved for you. Eat it, because it was set aside for you for this occasion, from the time I said, ‘I have invited the people.’' So Saul dined with Samuel that day." This account demonstrates the honor bestowed upon Saul through the provision of a special dish. The New Testament also reflects the customs of hospitality and the provision of separate dishes. In Luke 7:36-38 , when Jesus was invited to dine at the house of a Pharisee, a woman anointed His feet with perfume, an act of honor and respect. Although the text does not explicitly mention separate dishes, the context of a formal meal suggests the presence of customary dining practices. The provision of separate dishes for guests was not merely a matter of etiquette but was deeply rooted in the values of respect, honor, and community. It was a tangible expression of the host's commitment to the well-being and comfort of their guests, reflecting the broader biblical principles of love and hospitality. Torrey's Topical Textbook Genesis 43:34And he took and sent messes to them from before him: but Benjamin's mess was five times so much as any of their's. And they drank, and were merry with him. Torrey's Topical Textbook 1 Samuel 1:4 Library The visit to Media. The Morning-Meal in the Pharisee's House - Meals and Feasts among ... On Eating. The Journey of the Three Holy Kings to Bethlehem Memoir of John Bunyan part ii Resources What does the Bible say about fun and entertainment? | GotQuestions.orgCan a Christian consider a career in acting / entertainment? | GotQuestions.org How should a Christian respond to Hollywood? | GotQuestions.org Entertainment: Dictionary and Thesaurus | Clyx.com Bible Concordance • Bible Dictionary • Bible Encyclopedia • Topical Bible • Bible Thesuarus Subtopics Entertainments: A Choice Portion Reserved In, for Principal Guests Entertainments: Anxiety to Have Many Guests At, Alluded To Entertainments: Began With Thanksgiving Entertainments: Concluded With a Hymn Entertainments: Custom of Presenting the Sop At, to One of the Guests, Entertainments: Forwardness to Take Chief Seats At, Condemned Entertainments: Given by the Guests in Return Entertainments: Given on Occasions of Birthdays Entertainments: Given on Occasions of Coronation of Kings Entertainments: Given on Occasions of Festivals Entertainments: Given on Occasions of Harvest Home Entertainments: Given on Occasions of Marriage Entertainments: Given on Occasions of National Deliverance Entertainments: Given on Occasions of Offering Voluntary Sacrifice Entertainments: Given on Occasions of Ratifying Covenants Entertainments: Given on Occasions of Return of Friends Entertainments: Given on Occasions of Sheep-Shearing Entertainments: Given on Occasions of Taking Leave of Friends Entertainments: Given on Occasions of Vintage Entertainments: Given on Occasions of Weaning Children Entertainments: Guests At: Arranged According to Rank Entertainments: Guests At: had Their Feet Washed when They Came a Distance Entertainments: Guests At: Often Ate from the Same Dish Entertainments: Guests At: Often had Separate Dishes Entertainments: Guests At: Saluted by the Master Entertainments: Guests At: Usually Anointed Entertainments: Invitations to Often Addressed to Many Entertainments: Invitations to Often by the Master in Person Entertainments: Invitations to Often Only to Relatives and Friends Entertainments: Invitations to Repeated Through Servants when all Things Were Ready Entertainments: Invitations to should be Sent to the Poor Entertainments: Kinds of, Mentioned in Scripture: Banquet of Wine Entertainments: Kinds of, Mentioned in Scripture: Dinner Entertainments: Kinds of, Mentioned in Scripture: Supper Entertainments: Men and Women did not Usually Meet At Entertainments: Music and Dancing often Introduced At Entertainments: None Admitted To, After the Master had Risen and Shut The Entertainments: None Asked to Eat or Drink More than he Liked At Entertainments: Offense Given by Refusing to Go To Entertainments: Often Given in The Air, Besides Fountains Entertainments: Often Given in The Court of the House Entertainments: Often Given in The House Entertainments: Often Given in The Upper Room or Guest Chamber Entertainments: Often Scenes of Great Intemperance Entertainments: Portions of, often Sent to the Absent Entertainments: Preparations Made For Entertainments: Served often by Hired Servants Entertainments: Served often by Members of the Family Entertainments: Under the Direction of a Master of the Feast Related Terms |