Leviticus 7:27

Whatsoever soul it be that eateth any manner of blood, even that soul shall be cut off from his people.

EXPOSITORY (ENGLISH BIBLE)

Ellicott's Commentary for English Readers

(27) That soul shall be cut off.—According to the law which obtained during the second Temple, the punishment of excision was only inflicted for eating the life-blood (see Leviticus 17:11), that is, the blood in which the life of the animal resides, and the loss of which causes death. For eating the blood found in the limbs, or in any internal portion of the body, a sin offering had to be brought, and the offender was beaten with stripes.

Matthew Henry's Concise Commentary

7:11-27 As to the peace-offerings, in the expression of their sense of mercy, God left them more at liberty, than in the expression of their sense of sin; that their sacrifices, being free-will offerings, might be the more acceptable, while, by obliging them to bring the sacrifices of atonement, God shows the necessity of the great Propitiation. The main reason why blood was forbidden of old, was because the Lord had appointed blood for an atonement. This use, being figurative, had its end in Christ, who by his death and blood-shedding caused the sacrifices to cease. Therefore this law is not now in force on believers.

Barnes' Notes on the Bible

No manner of blood - See Leviticus 17:10-15.

Jamieson-Fausset-Brown Bible Commentary

22-27. Ye shall eat no manner of fat—(See on [38]Le 3:17).

Matthew Poole's Commentary

No text from Poole on this verse.

Gill's Exposition of the Entire Bible

Whatsoever soul it be that eateth any manner of blood,.... The Targum of Jonathan adds, of any living creature, that is, of any while it is alive; for the Jews always interpret the law in Genesis 9:4 of the member of a living creature torn off from it, and its flesh with the blood eaten directly:

even that soul shall be cut off from his people; Maimonides (r) observes, that to some sorts of food cutting off is threatened, particularly to blood, because of the eager desire of men to eat it in those times, and because it precipitated them to a certain species of idolatry; he means that of the Zabians, of which See Gill on Ezekiel 33:25 of the true reason of the prohibition of eating blood under the law, see Leviticus 17:10, &c.

(r) Moreh Nevochim, par. 3. c. 41.

Geneva Study Bible

Whatsoever soul it be that eateth any manner of blood, even that soul shall be cut off from his people.

EXEGETICAL (ORIGINAL LANGUAGES)

Leviticus 7:27

Keil and Delitzsch Biblical Commentary on the Old Testament

The fat of cattle that had fallen (נבלה), or been torn to pieces (viz., by beasts of prey), was not to be eaten, because it was unclean and defiled the eater (Leviticus 17:15; Leviticus 22:8); but it might be applied "to all kinds of uses," i.e., to the common purposes of ordinary life. Knobel observes on this, that "in the case of oxen, sheep, and goats slain in the regular way, this was evidently not allowable. But the law does not say what was to be done with the fat of these animals." Certainly it does not disertis verbis; but indirectly it does so clearly enough. According to Leviticus 17:3., during the journey through the desert any one who wanted to slaughter an ox, sheep, or goat was to bring the animal to the tabernacle as a sacrificial gift, that the blood might be sprinkled against the altar, and the fat burned upon it. By this regulation every ordinary slaughtering was raised into a sacrifice, and the law determined what was to be done with the fat. Now if afterwards, when the people dwelt in Canaan, cattle were allowed to be slaughtered in any place, and the only prohibition repeated was that against eating blood (Deuteronomy 12:15-16, Deuteronomy 12:21.), whilst the law against eating fat was not renewed; it follows as a matter of course, that when the custom of slaughtering at the tabernacle was restricted to actual sacrifices, the prohibition against eating the fat portions came to an end, so far as those animals were concerned with were slain for consumption and not as sacrifices. The reason for prohibiting fat from being eaten was simply this, that so long as every slaughtering was a sacrifice, the fat portions, which were to be handed over to Jehovah and burned upon the altar, were not to be devoted to earthly purposes, because they were gifts sanctified to God. The eating of the fat, therefore, was neither prohibited on sanitary or social grounds, viz., because fat was injurious to health, as Maimonides and other Rabbins maintain, nor for the purpose of promoting the cultivation of olives, as Michaelis supposes, nor to prevent its being put into the unclean mouth of man, as Knobel imagines; but as being an illegal appropriation of what was sanctified to God, a wicked invasion of the rights of Jehovah, which was to be punished with extermination according to the analogy of Numbers 15:30-31. The prohibition of blood in Leviticus 7:26, Leviticus 7:27, extends to birds and cattle; fishes not being mentioned, because the little blood which they possess is not generally eaten. This prohibition Israel was to observe in all its dwelling-places (Exodus 12:20, cf. Leviticus 17:10), not only so long as all the slaughterings had the character of sacrifices, but for all ages, because the blood was regarded as the soul of the animal, which God had sanctified as the medium of atonement for the soul of man (Leviticus 17:11), whereby the blood acquired a much higher degree of holiness than the fat.