Topical Encyclopedia In biblical times, the role of a butcher was integral to both daily life and religious practices. The term "butcher" itself is not explicitly used in the Bible; however, the activities associated with butchering, such as slaughtering animals for food and sacrifice, are frequently mentioned.Old Testament Context The practice of butchering animals is deeply rooted in the sacrificial system established by God for the Israelites. The Levitical laws provided detailed instructions on how animals were to be slaughtered and offered as sacrifices. Leviticus 1:5 states, "Then he shall slaughter the bull before the LORD, and Aaron’s sons the priests shall present the blood and sprinkle it on all sides of the altar at the entrance to the Tent of Meeting." This verse highlights the priestly role in the butchering process, emphasizing the sacred nature of the act. The butchering of animals was not only for sacrificial purposes but also for consumption. In Genesis 18:7-8 , Abraham prepares a meal for his divine visitors: "Then Abraham ran to the herd, selected a tender, choice calf, and gave it to a servant, who hurried to prepare it. Abraham then brought curds and milk and the calf that had been prepared, and set them before the men." This passage illustrates the cultural norm of preparing meat for hospitality and sustenance. New Testament Context In the New Testament, the practice of butchering continues, though the focus shifts from the sacrificial system to dietary customs and the symbolism of Christ's sacrifice. The Apostle Paul addresses the issue of eating meat sacrificed to idols in 1 Corinthians 8:4 : "So about eating food sacrificed to idols: We know that an idol is nothing at all in the world, and that there is no God but one." Here, the concern is not the act of butchering itself but the spiritual implications of consuming such meat. The ultimate sacrifice, as understood by Christians, is the crucifixion of Jesus Christ, often referred to as the "Lamb of God." This title draws a parallel to the sacrificial lambs of the Old Testament, symbolizing Jesus as the perfect and final sacrifice for sin. John 1:29 states, "The next day John saw Jesus coming toward him and said, 'Look, the Lamb of God, who takes away the sin of the world!'" Cultural and Religious Significance The role of the butcher in biblical times was not merely a trade but a function intertwined with religious observance and community life. The meticulous process of slaughtering and preparing animals for sacrifice underscored the holiness required in approaching God. The priests, who often performed these duties, were set apart to ensure that the offerings were acceptable to the Lord. In addition to its religious significance, butchering was essential for daily sustenance. The preparation of meat was a common practice, as seen in various biblical narratives, and was a sign of hospitality and provision. Conclusion While the Bible does not provide a detailed description of the butchering profession, the activities associated with it are evident throughout Scripture. The act of slaughtering animals for sacrifice and consumption reflects the cultural, religious, and social practices of the biblical world, offering insight into the daily lives and spiritual observances of the people. Webster's Revised Unabridged Dictionary 1. (n.) One who slaughters animals, or dresses their flesh for market; one whose occupation it is to kill animals for food.2. (n.) A slaughterer; one who kills in large numbers, or with unusual cruelty; one who causes needless loss of life, as in battle. 3. (v. t.) To kill or slaughter (animals) for food, or for market; as, to butcher hogs. 4. (v. t.) To murder, or kill, especially in an unusually bloody or barbarous manner. Greek 3111. makellon -- a meat market ... a meat market, food market. Of Latin origin (macellum); a butcher's stall, meat market or provision-shop -- shambles. (makello) -- 1 Occurrence. 3110, 3111. ... //strongsnumbers.com/greek2/3111.htm - 6k 4969. sphazo -- to slay, slaughter 2907. kreas -- flesh Strong's Hebrew 2873. tabach -- to slaughter, butcher, slay... 2872, 2873. tabach. 2874 . to slaughter, butcher, slay. Transliteration: tabach Phonetic Spelling: (taw-bakh') Short Definition: slaughter. Word Origin a prim ... /hebrew/2873.htm - 6k 2876. tabbach -- cook, guardsman Library The Life of St. Paul the Apostle Abraham's Offering up his Son Isaac Directions to Church-Wardens, &C. The Invisible Patriarch The General Conference of 1828 Cheer for Despondency His Training. The Simple Nature of the Soul is Asserted with Plato. The Identity ... Some Gospel Truths Opened, According to the Scriptures; Or, the ... "Something" Thesaurus Butcher (2 Occurrences)... 3. (vt) To kill or slaughter (animals) for food, or for market; as, to butcher hogs. ... Multi-Version Concordance Butcher (2 Occurrences). ... /b/butcher.htm - 7k Flesh (468 Occurrences) But (42052 Occurrences) Knife (10 Occurrences) Noon (30 Occurrences) Joint (12 Occurrences) Tormentor (1 Occurrence) Raising (29 Occurrences) Dine (10 Occurrences) Massacre (1 Occurrence) Resources Butcher: Dictionary and Thesaurus | Clyx.comBible Concordance • Bible Dictionary • Bible Encyclopedia • Topical Bible • Bible Thesuarus Concordance Butcher (2 Occurrences)1 Corinthians 10:25 Genesis 43:16 Subtopics Related Terms |