Definition and Description:
Buttermilk is a dairy product traditionally made as a byproduct of churning butter from cream. It is characterized by its slightly sour taste and thicker consistency compared to regular milk. In ancient times, buttermilk was a common beverage and ingredient in various culinary practices.

Cultural and Historical Context:
In the context of the ancient Near East, where the Bible was written, dairy products were a staple in the diet of many people. Milk and its derivatives, such as buttermilk, were consumed regularly and were considered valuable sources of nutrition. The process of churning butter, which results in buttermilk, was a familiar practice among the Israelites and their neighbors.

Biblical References:
While the Bible does not explicitly mention buttermilk, it does refer to milk and its products in several passages, highlighting their importance in the diet and economy of biblical times. For example, in Genesis 18:8 , Abraham offers his guests curds and milk along with the calf he had prepared, indicating the use of dairy products in hospitality and daily life: "Then Abraham brought curds and milk and the calf that had been prepared, and set them before the men. He served them under the tree as they ate."

In Proverbs 27:27 , the abundance of goat's milk is noted as a provision for the household: "You will have plenty of goats’ milk to feed you, food for your household, and nourishment for your maidservants." This passage underscores the significance of dairy products, including buttermilk, as sustenance and a sign of prosperity.

Symbolism and Theological Significance:
Dairy products, including buttermilk, often symbolize abundance and blessing in the Bible. The Promised Land is described as "a land flowing with milk and honey" (Exodus 3:8), signifying fertility and divine provision. This imagery reflects the richness and sustenance provided by God to His people.

Practical Uses:
In biblical times, buttermilk would have been used not only as a beverage but also in cooking and baking. Its acidic nature makes it useful for tenderizing meats and adding flavor to various dishes. The preservation of milk through fermentation into products like buttermilk was also a practical way to extend the shelf life of dairy in the absence of modern refrigeration.

Conclusion:
While buttermilk itself is not directly mentioned in the Bible, its presence is implied through the broader context of dairy consumption and production in ancient Israelite society. As a product of God's creation, it serves as a reminder of His provision and the sustenance He offers to His people.(n.) The milk that remains after the butter is separated from the cream.

Various Experiences in Gospel Work
... I could eat no solid food, not even softened bread. During that time I
lived on liquid foods, such as grape juice and buttermilk. ...
/.../cole/trials and triumphs of faith/chapter xiv various experiences in.htm

My California Trip
... a cow. We told them no, and without our asking they supplied us with all
the milk, butter, eggs, and buttermilk we needed. As we ...
/.../cole/trials and triumphs of faith/chapter xvii my california trip.htm

Buttermilk (1 Occurrence)
... Multi-Version Concordance Buttermilk (1 Occurrence). Job 20:17 He shall not see
the river, the floods, the brooks of honey and buttermilk. (WBS). ...
/b/buttermilk.htm - 6k

Butter (10 Occurrences)

/b/butter.htm - 10k

Butting (2 Occurrences)

/b/butting.htm - 7k

Buttermilk: Dictionary and Thesaurus | Clyx.com

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