Grain Offerings

Grain offerings, also known as "meal offerings" or "cereal offerings," are a significant component of the sacrificial system outlined in the Old Testament. These offerings are primarily described in the book of Leviticus and are part of the broader category of offerings that the Israelites were commanded to present to the LORD.

The grain offering is unique in that it is a non-blood sacrifice, consisting of fine flour, oil, and frankincense. Leviticus 2:1-2 states, "When anyone presents an offering of grain to the LORD, his offering shall be of fine flour. He is to pour oil on it, put frankincense on it, and bring it to Aaron’s sons the priests. The priest shall take a handful of the fine flour and oil, together with all its frankincense, and burn this memorial portion on the altar, an offering made by fire, a pleasing aroma to the LORD."

The grain offering symbolizes the dedication of the fruits of human labor to God, acknowledging His provision and sovereignty. It is an expression of gratitude and devotion, representing the offerer's desire to consecrate their daily sustenance and work to the LORD. The inclusion of oil and frankincense signifies the richness and purity of the offering, enhancing its aroma and acceptability before God.

The remainder of the grain offering, after the memorial portion is burned, is given to the priests as their portion. Leviticus 2:3 notes, "The remainder of the grain offering belongs to Aaron and his sons; it is a most holy part of the offerings made by fire to the LORD." This provision underscores the support of the priesthood through the offerings of the people.

Grain offerings could be presented in various forms, including baked cakes, wafers, or cooked on a griddle, as detailed in Leviticus 2:4-10. Each form required specific preparation, emphasizing the care and intentionality behind the offering.

Drink Offerings

Drink offerings, often accompanying other sacrifices, are another integral part of the worship practices in the Old Testament. These offerings typically consisted of wine poured out on the altar, symbolizing the pouring out of one's life and spirit in devotion to God.

The drink offering is first mentioned in Genesis 35:14 , where Jacob sets up a pillar and pours out a drink offering on it. This act signifies Jacob's commitment and worship to God, marking a significant moment in his spiritual journey.

In the Mosaic Law, drink offerings are frequently associated with burnt offerings and grain offerings. Numbers 15:5 instructs, "With the burnt offering or sacrifice of each lamb, you are to prepare a quarter hin of wine as a drink offering." This combination of offerings highlights the comprehensive nature of worship, involving both the sustenance of life (grain) and the joy and celebration of life (wine).

The drink offering serves as a metaphor for the believer's life being poured out in service and dedication to God. The Apostle Paul alludes to this imagery in the New Testament, expressing his own life as a drink offering in Philippians 2:17 : "But even if I am being poured out like a drink offering on the sacrifice and service of your faith, I am glad and rejoice with all of you."

Together, grain and drink offerings reflect the holistic nature of worship in the biblical tradition, encompassing both the material and spiritual aspects of life. They remind believers of the importance of dedicating every part of their existence to the LORD, acknowledging His provision, and celebrating His presence in their lives.